Mini Black & Whites Recipe | Land O’Lakes

Ingredients

• Cookie
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 cup sugar
• 1/2 cup Land O Lakes® Butter softened
• 1 large Land O Lakes® Egg
• 1 teaspoon freshly grated lemon zest
• 1/2 teaspoon vanilla extract
• 1/3 cup sour cream
• Glaze
• 2 1/2 cups powdered sugar
• 2 tablespoons light corn syrup
• 1 tablespoon Land O Lakes® Butter softened
• 3 to 4 tablespoons milk
• 1 (1-ounce) square bittersweet or semi-sweet baking chocolate, melted