Halibut Crudo with Piquillo Pepper and Grilled Lemon
Fresh halibut crudo with piquillo pepper and grilled lemon, paired perfectly with Inman Family Wines Pinot Gris. Easy to make, deliciously simple.
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Ingredients
- 1 lemon, plus juice of 1/2 lemon
- 1/2 cup olive oil
- Grated zest of 1 orange
- 1/2 cup diced plum tomato
- 1/2 cup finely diced piquillo peppers (or roasted red pepper)
- 2 tablespoons basil
- 2 tablespoons chives
- 1 tablespoon mint
- Sea salt
- Cracked black pepper
- 1 pound sushi grade halibut
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