Sponge Cake - Sonnique Sponge Cake Concentrate Luna

Name: Sponge Cake - Sonnique Sponge Cake Concentrate Luna
Ingredients: 1000 g Flour (specially for sponge cake) (41%); 1100 g Sugar (fine) (44%); 375 g Sonnique Sponge Cake Concentrate Luna (15%); 2475 g Total of dry components (100%); g ( %); 1600 g Eggs approx. (65%); 375 g Water approx. (15%)

www.sonneveld.com

Sunny-side up sponge cake with Sonnique Sponge Cake Concentrate Luna for a light, fluffy texture. Perfect for baking enthusiasts.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.

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