Ramen Buns & Vegan Burgers
These vegan burgers are not only delicious, but surprisingly easy to prepare and packed with flavorsome crunchy veggies.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lotusfoods.com.
Cooking tools:
- Cookie cutter
- Mason jar lid
- Nonstick skillet
- Tongs
- Mixing bowl
- Whisk
- Pot
- Stove
- Refrigerator
- Measuring spoon
Ingredients
- 1 vegan egg
- 2 cakes Lotus Foods Organic Millet & Brown Rice Ramen
- salt
- pepper
- 1 tbsp + 2 tsp avocado oil, divided
- 1 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp fried garlic
- 2 vegan burger patties of choice
- ¼ cup loosely packed cilantro leaves
- 2 tbsp vegan mayo
- 3 tbsp vegan mayo
- 1 tsp crispy chili oil or sriracha
- 1½ tsp rice wine vinegar
- 1½ cups coleslaw mix (or ½ cup each shredded red cabbage, green cabbage, & carrot)
- ¼ cup chopped green onion
- ¼ cup loosely packed cilantro, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
