Sausage and Peppers Brunch Bake - Recipes | Pampered Chef Canada Site
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamperedchef.ca.
Ingredients
- 1 pkg (22.5 oz/640 g) frozen toaster hash brown patties, thawed (10 patties)
- 1 jar (12 oz/350 g) roasted red peppers, drained and patted dry
- 1 medium onion
- 1 lb. (450 g) hot Italian turkey sausage, casings removed
- 6 oz. (175 g) reduced-fat cream cheese (Neufchatel), softened
- ¾ cup (175 mL) milk
- 12 eggs
- ¼ tsp (1 mL) ground black pepper
- Optional garnish: fresh parsley, chopped
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