Alper Sarikaya — Fresh Basil Pesto
Pulse the basil and pine nuts: Place the basil leaves and pine nuts into the bowl of a food processor and pulse several times. Add the garlic and cheese: Add the garlic and Parmesan or Romano cheese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alper.datav.is.
Ingredients
- 2 C basil, fresh, packed
- 1/4 C parmesan cheese
- 1/2 C olive oil
- 1/3 C pine nuts
- 3 cloves garlic, minced
- 1/4 tsp salt
- 1/8 tsp black pepper
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