Red Pepper Hummus – Cornish Sea Salt Company Ltd
Instructions Preheat oven to 220°C (200°C fan). Arrange the peppers in a roasting tin and drizzle with 1tbsp olive oil. Roast for 20-25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornishseasalt.com.au.
Ingredients
- 2 Red peppers, deseeded and roughly chopped
- 2 tbsp Olive oil, plus extra to drizzle
- 410g Can chickpeas
- 2 Garlic cloves
- Juice ½ lemon
- 1tbsp Tahini
- Cornish Sea Salt Hot & Fiery, to season
- Crudités and pita bread to serve
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