Roasted Red Pepper Hummus - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Preheat the oven to 400°F. Lightly grease a baking sheet with olive oil. Place the halved red peppers on the sheet and roast in the oven for about 45 minutes. L
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Ingredients
- 3 tablespoons olive oil, plus more for greasing the pan
- 2 medium red bell peppers, seeded and halved (leave a thin slice to garnish)
- 1 cup hummus
- 2 tablespoons tahini
- 3 tablespoons lemon juice
- 2 cloves of garlic
- ½ teaspoon sriracha sauce
- Salt
- pepper
- 1 slice feta cheese (about 1 ounce), to garnish
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