Sweet & Sour Chicken | Gold'n Plump

Name: Sweet & Sour Chicken | Gold'n Plump
Ingredients: 2 tablespoons canola or vegetable oil, divided; 3 to 4 (20 ounces) Gold'n Plump® Boneless Skinless Chicken Breasts; 2 carrots, thinly sliced; 1 red bell pepper, cut into 1 1/2-inch by 1/2-inch strips; 1 green bell pepper, cut into 1 1/2-inch by 1/2-inch strips; 3 green onions (both green and white parts), coarsely chopped; 2 cloves garlic, minced; 2 cans (8 ounces each) pineapple chunks in their own juice, drained (1/4 cup juice reserved); 3/4 cup bottled sweet-and-sour sauce

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This colorful, classic Asian dish is easy to make and eat.

View full recipe on www.goldnplump.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.

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Ingredients

2 tablespoons canola or vegetable oil, divided
3 to 4 (20 ounces) Gold'n Plump® Boneless Skinless Chicken Breasts
2 carrots, thinly sliced
1 red bell pepper, cut into 1 1/2-inch by 1/2-inch strips
1 green bell pepper, cut into 1 1/2-inch by 1/2-inch strips
3 green onions (both green and white parts), coarsely chopped
2 cloves garlic, minced
2 cans (8 ounces each) pineapple chunks in their own juice, drained (1/4 cup juice reserved)
3/4 cup bottled sweet-and-sour sauce