Artichoke balls with a cheesy heart - Italian recipes by GialloZafferano
The artichoke meatballs with a cheesy heart are delicious finger food, to be served as an appetizer, which contain a tasty heart of Montasio.
Keywords
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- recipe
- italian cuisine
- how to cook
- Artichoke balls with a cheesy heart
Ingredients
- Artichokes 2 lbs
- Montasio cheese 2 oz
- Eggs 1
- Parsley finely chopped 1 tbsp
- Bread Soft part 10 oz
- Lemons 1
- Grana Padano PDO cheese for grating 1 oz
- Garlic 1 clove
- Fine salt to taste
- Black pepper to taste
- Eggs 2
- Breadcrumbs cup
- Vegetable oil to taste
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