Irresistibly Zesty Italian Stuffed Artichoke Hearts Recipe - The Pass and Provisions

Ingredients

• 1 can (14 ounces / 396 grams) or jar (12-16 ounces / 340-454 grams) artichoke hearts (drained and halved if large)
• ¾ cup Italian-style breadcrumbs (Panko for extra crunch)
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ¼ cup fresh parsley, chopped (or 1 teaspoon dried parsley)
• ½ teaspoon dried oregano (or Italian seasoning)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, for a slight kick)
• 2 tablespoons olive oil (plus extra for drizzling)
• 1 tablespoon lemon juice (freshly squeezed)
• Extra Parmesan
• Lemon wedges (for serving)
• Fresh basil or parsley (for color and freshness)