Healthy Carbonara | Share the Pasta
Discover a delicious and healthy twist on classic carbonara with a garlicky cauliflower cream sauce. Perfect for health-conscious food lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Ingredients
- 8 ounces whole wheat penne pasta (or any form of pasta, traditional would be longer pasta like spaghetti but we like short)
- 2 cups frozen vegetable medley (I used TJ’s Foursome carrots, green beans, peas, and corn)
- 3-4 pieces center cut bacon or turkey bacon chopped
- 1 medium head of cauliflower (or 1.5lbs florets)
- 1 tbsp butter (organic, grassfed if possible)
- 5 cloves garlic minced
- 1/2 cup grated parmesan cheese
- 1/2-1 cup reserved pasta water
- 1/8 tsp black pepper
- 1/8 tsp salt
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