Pasta Carbonara - Culinary Medicine Home

Pasta Carbonara - Culinary Medicine Home

mds.culinarymedicine.org

This Pasta Carbonara recipe proves Mediterranean diet is healthy.  Lots of good fat, low in saturated fat, high in fiber and full of flavor.

View full recipe on mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.

Share this recipe:

Ingredients

  • 3 quarts Water
  • 4 ounces Whole Wheat Linguine (or gluten free pasta)
  • 2 tsp. Olive oil
  • 2 Cloves Garlic, raw (lightly crushed)
  • 2 ounces Prosciutto (diced)
  • 1 cup Frozen peas (thawed)
  • 1/4 cup White wine
  • 2 large Egg(s)
  • 1 ounce Parmesan cheese (grated)
  • 1 taste Black pepper

More Like This