Poppy wreath

Ingredients

• 280 grams (10 ounces) flour
• 12 grams (0.42 ounces) fresh yeast
• 25 milliliters (0.85 fluid ounces or about 1.7 tablespoons) water
• 110 milliliters (3.7 fluid ounces or about 0.46 cups) milk
• 1 egg (large)
• 90 grams (3.2 ounces) butter
• 2 grams (0.07 ounces or about 0.5 teaspoons) salt
• 30 grams (1.1 ounces or about 2.4 tablespoons) sugar
• 70 grams (2.5 ounces) poppy seeds
• 70 grams (2.5 ounces or about 5.6 tablespoons) sugar
• 70 milliliters (2.4 fluid ounces or about 0.3 cups) milk
• 1 teaspoon lemon zest
• 30 grams (1.1 ounces) chopped almond