Delicious Poppy Seed Cake Recipe for Everyone

Ingredients

• 200 grams (approximately 0.9 cup) soft unsalted butter
• 110 grams (approximately 0.5 cup) sugar
• 5 egg yolks
• 1 teaspoon vanilla sugar
• 370 grams (approximately 3 cups) all-purpose flour
• 50 grams (approximately 1/2 cup) poppy seeds
• 10 grams (2 teaspoons) baking powder
• 5 egg whites
• 280 grams (approximately 1.4 cups) sugar
• 20 grams (approximately 2 tablespoons) cornstarch
• 90 grams (approximately 1 cup) crushed pistachios
• 450 grams (approximately 16 ounces) cream cheese
• 200 milliliters (approximately 0.8 cup) heavy cream
• 90 grams (approximately 0.75 cup) powdered sugar