Gluten Free Profiteroles Filled With Chocolate Mousse Recipe
Classic French inspired dessert, these light and airy gluten free profiteroles are filled with a chocolate mousse and covered in milk chocolate.
Ingredients
- <p><i>Gluten Free Choux Buns</i><br />75g FREEE White Bread Flour<br />½ tsp caster sugar<br />2 eggs<br />50g butter<br />160ml water</p>
- <p><i>Chocolate Mousse Filling</i><br />50g milk chocolate<br />150ml milk<br />50g sugar<br />1 tbsp FREEE Tapioca Flour<br />1 tbsp water</p>
- <p><i>Chocolate Topping</i><br />75g milk chocolate<br />15g butter</p>
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