Profiteroles Recipe - Cookitsimply.com
Profiteroles For a contrasting texture and temperature; fill the profiteroles with ice cream. 1 quantity choux pastry (see below) 5 floz double cream 5 floz single cream 1/2 tsp vanilla essence...
Ingredients
- 1 quantity choux pastry (see below)
- 5 floz double cream
- 5 floz single cream
- 1/2 tsp vanilla essence
- 6 oz soft brown sugar
- 5 floz boiling water
- 1 tsp instant coffee powder
- 1 tbsp cocoa powder
- 1 tbsp brandy
- 3 oz butter
- 1 tbsp golden syrup
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