Asparagus Chicken Wraps | Just A Pinch Recipes
Pound chicken breasts to 1/4" thickness. Place in a gallon Ziploc bag and pour in the marinade. Let sit in the fridge for at least 3 hours (or up to 24). Rinse and dry...
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Ingredients
- 5 stalk(s) asparagus per serving
- 1 chicken breast per serving, skinless and pounded to 1/4
- 1 bottle(s) sesame ginger marinade (or whatever you prefer)
- 2 slice(s) bacon per serving
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