Summer Green Salad with Mozzarella & Parma Ham | Booths Supermarket
HOW TO DO IT Make sure the mozzarella cheese is drained and left at room temperature for 20 minutes to bring out the subtle flavours of the cheese. Bring
Ingredients
- 2 mozzarella balls, drained
- 1 packet Parma ham
- 100g runner beans, sliced
- 100g broad beans, podded and shelled
- 100g fresh peas, podded
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- Small handful fresh mint leaves, torn
- 2 sweet gem lettuces cut into ¼’s
- 40g pea shoots
- Salt and milled pepper
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