Macaroon-Peanut Butter-Chocolate Tartlets Recipe - Pillsbury.com

Macaroon-Peanut Butter-Chocolate Tartlets Recipe - Pillsbury.com

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A dessert tray must have, these peanut butter cookie cups are filled with creamy layers of irresistible goodness.

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Ingredients

  • 2 cups flaked coconut
  • 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
  • 2 containers (8 oz each) mascarpone cheese
  • 3/4 cup powdered sugar
  • 1 1/2 teaspoons Watkins™ Coconut Extract
  • 1 cup Jif® Whips Whipped Peanut Butter and Chocolate Flavored Spread

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