Chocolate Peanut-Butter Tartlets - Delicious Living
With a creamy peanut-butter filling and smooth chocolate glaze, these two-bite tartlets surpass the well-known candy.
Ingredients
- 3/4 cup plus 2 tablespoons whole-wheat pastry flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup natural cane sugar
- 1/8 teaspoon salt
- 3 tablespoons butter, melted and cooled
- 3 tablespoons organic canola oil
- 1/2 egg (beat a whole egg and measure out half)
- 1/2 teaspoon vanilla extract
- 1/2 cup plus 2 tablespoons nonhydrogenated peanut butter
- 2 ounces low-fat cream cheese
- 1/4 cup confectioners' sugar (powdered sugar)
- 1/4 cup plus 2 tablespoons heavy cream
- 2 ounces dark chocolate (65% cocoa)
- 1 teaspoon organic canola oil
- 1/4 cup finely chopped peanuts, for garnish (optional)
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