Vegan Chocolate Tart - Helen Ridgeway Nutrition
If you need a dessert to impress than looks difficult to make but in reality, is very simple then try this vegan chocolate tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenridgeway.com.
Ingredients
- 300 g hazelnuts ((2 cups))
- 60 ml coconut oil (melted (¼ cup))
- 3 tbsp cacao powder
- 3 tbsp maple syrup
- Pinch sea salt (optional )
- 320 ml coconut cream ((1¼ cups))
- 300 g dark chocolate ((2 cups))
- Handful of hazelnuts (finely chopped)
- 6 fresh figs (halved)
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