Gluten-Free Chocolate Hazelnut Tart
Chocolate Hazelnut tart is a gluten-free and vegan tart perfect for the holidays. Enjoy with Perugina chocolate, and the whole family will want seconds.
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Cooking tools:
- Food processor
- Tart pan
- Oven
- Fork
- Aluminum foil
- Bottom pot
- Double boiler
- Microwave
- Whisk
- Measuring cup
- Spatula
- Peeler
- Refrigerator
- Blender
- Mixing bowl
Ingredients
- 1 cup hazelnuts
- 1 ¼ cups quick oats
- ¼ tsp salt
- ⅓ cup coconut oil, melted (or butter)
- 2 tbsp maple syrup, rice syrup or honey
- 3 ½ oz Perugina Milk Chocolate
- ¼ cup water
- ½ block silken tofu (firm or extra firm)
- 1 tbsp maple syrup
- 2 tsp kahlua (optional)
- 1 tsp vanilla
- Garnish with shaved chocolate and toasted hazelnuts
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