Crock Pot Italian Beef (For Sandwiches) Recipe

Name: Crock Pot Italian Beef (For Sandwiches) Recipe
Ingredients: 1 roast (3 1/2 to 4 pound) beef sirloin tip (or rump roast, I prefer a rump roast); hoagie or sandwich rolls (your favorite); provolone cheese slices; 1 jar (6 ounce) sliced pepperoncinis (including the juice); 1 can (15 ounce) petite diced tomatoes, drained; 1 envelope (2 ounce) dry Italian dressing mix (Good Seasons Garlic Herb Italian dressing mix, you can also use the Italian or Zesty Italian; but you will want to add additional garlic); 6 fluid ounces beer (1/2 of 12 ounce, you can substitute beef broth); 1 large yellow onion, cut in quarters and thin sliced; 1 teaspoon minced garlic (if you use the Zesty Italian vs the Garlic Herb, add an extra teaspoon of garlic); 1 jalapeno pepper, minced (if you like more spice - see note below)

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The easiest crock pot Italian Beef. Just dump in the crock pot - cover and cook. I like to shred the beef and return it to the pot to soak up some of the

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Cooking tools:

Slow cooker
Cutting board
Chef's knife
Mixing bowl
Fork
Measuring cup
Spoon
Plate

Ingredients

1 roast (3 1/2 to 4 pound) beef sirloin tip (or rump roast, I prefer a rump roast)
hoagie or sandwich rolls (your favorite)
provolone cheese slices
1 jar (6 ounce) sliced pepperoncinis (including the juice)
1 can (15 ounce) petite diced tomatoes, drained
1 envelope (2 ounce) dry Italian dressing mix (Good Seasons Garlic Herb Italian dressing mix, you can also use the Italian or Zesty Italian; but you will want to add additional garlic)
6 fluid ounces beer (1/2 of 12 ounce, you can substitute beef broth)
1 large yellow onion, cut in quarters and thin sliced
1 teaspoon minced garlic (if you use the Zesty Italian vs the Garlic Herb, add an extra teaspoon of garlic)
1 jalapeno pepper, minced (if you like more spice - see note below)