Juicy Crock Pot Italian Beef Sandwiches Recipe for Dinner Joy - The Pass and Provisions
Juicy crock pot Italian beef sandwiches melt in your mouth with slow-cooked perfection. The mouthwatering recipe transforms ordinary meat into a delectable dinner masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 3 to 4 pounds (1.36 to 1.81 kilograms) boneless beef chuck roast
- 2 cups (473 milliliters) low-sodium beef broth
- 1 packet (0.7 ounces or 19.8 grams) Italian salad dressing mix
- 1 teaspoon Italian seasoning
- 1 jar (16 ounces or 454 grams) sliced pepperoncini peppers, with juice
- 12 hoagie rolls
- 12 slices provolone cheese
- Optional: spicy giardiniera or pickled vegetables for serving
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