Pickled Eggs
Boil twelve eggs quite hard, and lay them in cold water; having peeled off the shells. Then put them whole into a stone jar, with a quarter of an ounce of whole
Ingredients
- twelve eggs
- a quarter of an ounce of whole mace
- the same quantity of cloves
- a sliced nutmeg
- a table-spoonful of whole pepper
- a small bit of ginger
- a peach leaf
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