Bacon, Pimento and Sun Dried Tomato Stack | Bella Sun Luci

Ingredients

• 1 loaf ciabatta bread, thin sliced
• 3 tbsp olive oil reserved from Bella Sun Luci Sun Dried Tomato jar
• 2-3 large garlic cloves
• 6 slices bacon, thick cut
• 6 oz artichoke hearts, drained and chopped
• 4 oz Swiss cheese, shredded
• 2 oz green chilies or jalapeño peppers, diced
• 1 3 oz bag Bella Sun Luci Sun Dried Tomatoes with Zesty Peppers
• 1/2 c mayonaise
• 4 oz jar pimentos peppers, well drained and finely chopped
• 1 cup arugula
• 1 8.5 oz jar Bella Sun Luci Sun Dried Tomato Halves in Olive Oil with Italian Herbs, halved and reserve oil
• Salt and Pepper