Eggplant Fries With Coriander Satay Sauce | Scoop Wholefoods

Ingredients

• 4 eggplants cut into chunchy fry sizes
• 1 cup tapioka flour
• 1 cup lupin flakes (pre blended into a flour)
• 2 cups water
• 1 tsp himalayan sea salt and a crack of pepper
• 4 tbsp of Scoop's fresh peanut butter
• 1/2 cup of fresh coriander
• 1 long red chilli
• 2cm chunk of fresh peeled ginger
• the zest of 2 limes
• the juice of 1 lime
• 1 1/2 tsp tamari
• a small splash of water, add more if needed