Vegetable Omelette | Bon pour toi : Bon pour toi
The classic reinvented omelette is the perfect clean-out-the-fridge recipe to avoid wasting withered vegetables!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonpourtoi.ca.
Ingredients
- Sautéed vegetables
- Onion, finely chopped, ½ ( ½ )
- Broccoli, coarsely chopped, ½ ( ½ )
- Bell pepper, cut into small dices, 1 (1 )
- Unsalted butter, 1 tablespoon (15 mL)
- Olive oil, 1 tablespoon (15 mL)
- Salt and pepper, To taste ( To taste)
- Sautéed tomatoes
- Cherry tomatoes, 1 cup (140 g)
- Garlic clove, finely chopped, 1 ( )
- Thyme sprig, 1 (1 )
- Omelette
- Eggs, 5 (5 )
- Milk, ¼ cup (60 mL)
- Cheddar, ½ cup (60 g)
- Fresh thyme, finely chopped, 2 tablespoons (30 mL)
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