Salmon Salad

Ingredients

• 3 TBSP RED WINE VINEGAR
• 1 TBSP CAPERS, RINSED & CHOPPED
• ¼ TSP GROUND PEPPER
• 3 TBSP EVOO
• 2 THICK SLICES, DAY-OLD WHOLE GRAIN BREAD, CUT INTO 1-INCH CUBES
• 2 LARGE TOMATOES, CUT INTO 1 IN PIECES
• 1 MED CUCUMBER, PEELED, CUT INTO 1 IN PIECES
• ¼ CUP THINLY SLICED RED ONION
• ¼ CUP THINLY SLICED FRESH BASIL
• 1 POUND WILD CAUGHT SALMON
• ½ TSP KOSHER SALT