Grilled Salmon and Spinach Salad
Full recipe of the healthy and tasty appetizer Grilled Salmon and Spinach Salad, with ingredients, instructions and nutritive value for your knowledge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.
Cooking tools:
- Grill
- Food processor
- Blender
- Whisk
- Dish
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 lb. salmon, cut in four fillets
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup rice vinegar
- 1 tsp. mustard powder or 1 tsp. prepared mustard
- 5 oz. baby spinach, rinsed clean
- 8 cherry tomatoes, halved
- 1 red bell pepper, sliced thin
- 3 Tbsp. orange juice
- 3 Tbsp. rice vinegar
- 2 Tbsp. honey
- 1 tsp. extra virgin olive oil
- 1/2 tsp. roasted sesame oil (or regular sesame oil)
- 2 cloves garlic
- 1 tsp. minced fresh ginger
- Salt
- freshly ground black pepper
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