Kidneys with mustard sauce
Ingredients (4 people)800 g. of lamb kidneys 4 spoonfuls of butter½ glass of white dry wine½ glass of cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcq.es.
Ingredients
- 800 g. of lamb kidneys
- 4 spoonfuls of butter
- ½ glass of white dry wine
- ½ glass of cream
- 1 spoonful of mustard
- ¼ of a stock cube
- Salt
- Pepper
More Like This
COMBIONLINE - Devilled kidneys
combionline.com
COMBIONLINE - Devilled kidneys
combionline.com
Kidneys in Jerez style
pcq.es
Scrambled eggs with kidneys
pcq.es
Kidneys in Sauce - Recipe | Bonapeti.com
bonapeti.com
Kidneys with Brandy Sauce - Recipe | Bonapeti.com
bonapeti.com
Tomato Sauce and Kidneys - Recipe | Bonapeti.com
bonapeti.com
How to Make Amazing Sautéed Beef Kidney with Rich Wine Sauce
eppyc.com