Kidneys with Brandy Sauce - Recipe | Bonapeti.com
Enjoy the kidneys from a master chef. Clean and drain the kidneys. Cut them into pieces and roll them in flour. Fry them. Take them out of the grease and
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- kidneys - 24.5 oz (700 g)
- cognac - 1/3 cup (75 ml)
- oil - 2 2/3 tbsp (40 ml)
- cream - 1 tbsp
- mustard - 1 tsp
- black pepper
- flour
- salt
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