Wheat Berry Breakfast Bowl recipe | PCC Community Markets

Ingredients

• 3/4 cup cooked wheat berries
• 6 tablespoons milk or canned coconut milk
• Pinch of salt
• 1 tablespoon honey
• 1 tablespoon sliced almonds
• 1 tablespoon chopped dried apricots
• 1 tablespoon dried, sweetened cranberries
• 2 tablespoons plain or vanilla yogurt
• Coconut flakes, for sprinkling (optional)