White Bean Rosemary Bruschetta | VegNews
Slather this delicious cannellini spread on toasted bread for a tasty appetizer.
Ingredients
- ¼ cup olive oil
- 2 garlic cloves, chopped
- 4 sprigs fresh rosemary, finely chopped
- 2 cups of
- cannellini (white) beans
- , cooked or canned
- Salt and pepper to taste
- 1 loaf country bread, sliced
- 1 bunch arugula
- 2 tomatoes, diced
- Extra olive oil for drizzling on bruschetta
More Like This
Shrimp & White Bean Bruschetta Recipe - Food.com
food.com
White Bean Crostini | Our Daily Bread Natural Food Market & Bakery
ourdailybreadbr.com
Bruschetta with Arugula, Red Onions, and Rosemary-White Bean Spread | America's Test Kitchen
americastestkitchen.com
Cannellini beans and rosemary on bruschetta recipe | delicious. magazine
deliciousmagazine.co.uk
White Bean Bruschetta – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
White Bean & Prosciutto Bruschetta Recipe - (4.7/5)
keyingredient.com
How to Make Roman Bean & Guanciale Bruschetta - Appetito
appetitomagazine.com
Rosemary White Bean Dip – Farmacopia
farmacopia.net