Shrimp & White Bean Bruschetta Recipe - Food.com

Ingredients

• 1/2 lb shrimp, peeled,deveined and cut into 2 to 3 pieces
• 1 (14 1/2 ounce) can cannellini beans, drained and rinsed
• 4 tablespoons extra virgin olive oil, divided
• 2 tablespoons balsamic vinegar, optional
• 1 teaspoon crushed red pepper flakes, to taste
• 1/2 teaspoon chopped fresh rosemary
• 2 tablespoons basil leaves, cut in narrow ribbons (chiffonade)
• 2 cloves garlic, thinly sliced,divided
• salt and pepper
• 8 slices crusty Italian bread, 1 inch thick