Vegan Chocolate Covered Banana with Sponge Cake | Recipe | Zucker&Jagdwurst

Name: Vegan Chocolate Covered Banana with Sponge Cake | Recipe | Zucker&Jagdwurst
Total time: 180 min
Ingredients: sponge cake; 110 g (0.75 cups) flour; 85 g (0.85 cups) sugar; 125 ml (0.5 cups) sparkling water; 25 ml (0.1 cups) plant-based oil; 8 g (0.28 cups) baking powder; 8 g (0.28 cups) vanilla sugar; 1 tbsp vegan butter; toppings; 5 - 6 bananas; 300 - 400 g (10.5 - 14.1 oz) dark chocolate or “milk“ chocolate; 100 g (3.5 oz) plant-based white chocolate; 200 ml (0.8 cups) vegan cream for whipping; 8 g (0.28 cups) stabilizer for whipping cream

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This delicious pastry consists of a sponge cake dough topped with vegan whipped cream and a banana. Then the dessert is coated with chocolate.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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