Grilled aubergine and tomato sandwich with Blue Cheese | Castello®️

Name: Grilled aubergine and tomato sandwich with Blue Cheese | Castello®️
Total time: 45 min
Ingredients: 35 g Castello® Danablu; 35 g ricotta cheese; 3 tbsp chopped fresh fresh basil leaves; 2 tbsp balsamic vinegar; 2 tbsp olive oil; 1 tsp rosemary; 1 garlic clove, minced; salt to season; pepper to season; 1 medium aubergine; 4 medium tomatoes, sliced; 4 small decorative bell peppers; 4 ciabatta rolls, toasted; 12 fresh fresh basil leaves

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A truly intense sandwich - our recipe for Grilled eggplant and tomato sandwich with Blue Cheese will show you just how tasty a vegetable sandwich can be. With f

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cdn.castellocheese.com.

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