Open Grilled Steak Sandwich with Castello® Velvet Blue Cheese | Castello®
A grilled sandwich is a classic. You can eat it for breakfast, lunch or dinner depending on what you put in it, and this grilled sandwich with steak and tangy blue cheese is perfect as a big, filling...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 4 slices Castello® Velvet blue cheese
- 1 - 2 steaks
- 2 slices sourdough bread
- handfuls of rocket leaves
- radicchio leaves
- olive oil and butter for frying
- salt and pepper
- 2 onions
- 1 apple
- 1 tbsp butter
- some thyme leaves
- salt
- 2 tbsp mayonnaise
- 1 tbsp chipotle in adobe (or another chilisauce)
- tbsp salt to taste
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