Lemon Pecan Shortbread Cookie Bars Recipe | ReaLemon and ReaLime

Name: Lemon Pecan Shortbread Cookie Bars Recipe | ReaLemon and ReaLime
Ingredients: 1 ¾ cups (425 mL) softened butter; 1 ½ cups (375 mL) granulated sugar; ¼ cup (50 mL) ReaLemon® Lemon Juice; 3 cups (750 mL) all-purpose flour; 1 cup (250 mL) finely chopped pecans; ½ cup (125 mL) softened cream cheese; ¼ cup (50 mL) softened butter; 3 ½ cups (875 mL) icing sugar; 3 tbsp (45 mL) ReaLemon® Lemon Juice

www.realemon.ca

Buttery pecan shortbread is enhanced with lemon and a buttercream frosting for a melt-in-your mouth cookie bar.

View full recipe on www.realemon.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realemon.ca.

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