Lemon Cheesecake Bars - Smooth & Creamy Shortbread-Crusted Dessert
These creamy lemon cheesecake bars feature a buttery shortbread crust and smooth lemon filling. A perfect balance of sweet and tangy in an easy dessert bar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyflavorsrecipes.com.
Cooking tools:
- Pastry cutter
- Hand mixer
- Microplane
- Citrus press
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 1 ½ cups shortbread cookie crumbs
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup cold butter
- 2 (8 ounce) packages cream cheese, softened
- 2 cups white sugar
- 4 eggs
- 4 tablespoons all-purpose flour
- ½ cup lemon juice
- 3 tablespoons lemon zest
- ½ teaspoon baking powder
- 4 teaspoons confectioners' sugar
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