Middle Eastern Roasted Cauliflower Flatbreads - Sarah Graham Food
First posted: Jul 27, 2021 Middle Eastern Roasted Cauliflower Flatbreads I’m so excited to share more cosy Winter veggie love with you thanks to my friends at
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Cooking tools:
- Rolling pin
- Griddle
- Pastry brush
- Baking dish
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 Tbsp olive oil
- 1 tsp dukkah or za’atar spice mix (or mix ground coriander and ground cumin)
- ½ tsp sumac
- S + P
- 3 cups McCain cauliflower florets
- You will also need 4 store-bought naan breads
- Home made or store bought hummus
- Quick pickled onion (mix together 1/2 red onion thinly sliced and mixed together with 1 Tbsp sugar, ¼ cup red wine vinegar and ¼ cup water)
- Roughly chopped fresh mint and parsley
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