Middle Eastern Roasted Cauliflower Flatbreads - Sarah Graham Food

Middle Eastern Roasted Cauliflower Flatbreads - Sarah Graham Food

sarahgraham.co.za

First posted: Jul 27, 2021 Middle Eastern Roasted Cauliflower Flatbreads I’m so excited to share more cosy Winter veggie love with you thanks to my friends at

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Cooking tools:

  • Rolling pin
  • Griddle
  • Pastry brush
  • Baking dish
  • Aluminum foil
  • Oven
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 Tbsp olive oil
  • 1 tsp dukkah or za’atar spice mix (or mix ground coriander and ground cumin)
  • ½ tsp sumac
  • S + P
  • 3 cups McCain cauliflower florets
  • You will also need 4 store-bought naan breads
  • Home made or store bought hummus
  • Quick pickled onion (mix together 1/2 red onion thinly sliced and mixed together with 1 Tbsp sugar, ¼ cup red wine vinegar and ¼ cup water)
  • Roughly chopped fresh mint and parsley

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