Whole Roasted Tandoori Cauliflower Flatbreads - Sarah Graham Food
First posted: Apr 21, 2020 Whole Roasted Tandoori Cauliflower Flatbreads Fancy these quick quick Tandoori Cauliflower Flatbreads for lunch?
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Cooking tools:
- Rolling pin
- Griddle
- Pastry brush
- Grater
- Pot
- Baking dish
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 1 large cauliflower, washed and trimmed
- 1 tsp garam masala
- 1 tsp tandoori spice mix (or curry powder)
- 1 tsp grated fresh ginger
- 1-2 Tbsp olive oil
- Sea salt
- black pepper
- ½ cup Greek or coconut yoghurt
- 1 small handful chopped fresh coriander or mint
- Lemon wedges
- 4 store-bought naan breads, or make your own Fuss-free Flatbreads
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