Southern Thai Crab Curry Recipe
This quick crab curry from Luke Farrell uses clove basil leaves, a type of Thai basil. Luke Farrell notes that this is "the perfect dish to enjoy with friends and lots of cold beer."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Stove
- Saucepan
- Wooden spoon
Ingredients
- 1 dorset brown crab, pre-boiled
- 4 tbsp of coconut cream
- 3 tbsp of southern Thai curry paste
- 1 tbsp of palm sugar
- 500ml of coconut milk, or more to get desired consistency
- 1 handful of clove basil leaves, torn
- 3 tbsp of Thai fish sauce
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