Ginger Rosemary Rub Recipe – Sunset Magazine
A unique ginger rosemary rub recipe for ribs, adding a subtle ginger twist. Perfect for spice lovers and crafted by Chef Quinn Hatfield.
Ingredients
- 1 cup paprika (3.4 oz.)
- 1 cup packed light brown sugar
- 1/2 cup kosher salt
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons ground ginger
- 2 tablespoons dried rosemary
- 2 teaspoons coarsely ground pepper
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