Ginger Rosemary Smoked Pork Ribs Recipe – Sunset Magazine
Ginger and rosemary-infused smoked pork ribs, maple-glazed, perfect for summer barbecues (Sunset Magazine). Yields 8-12 servings.
Ingredients
- 4 racks (about 12 lbs.) pork spareribs trimmed St. Louis-style*
- 1/3 cup olive oil
- Ginger Rosemary Rub
- Maple Sherry Glaze
- 1/3 cup chopped flat-leaf parsley
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