An Easy Pickled Pepper Pasta Salad Recipe - California Grown

Ingredients

• 1 lb dried fusilli pasta
• 1 TBSP extra virgin olive oil
• 1/3 cup red wine vinegar
• 1/2 tsp coarse kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp dried Italian seasoning
• 3 TBSP pickled jalapeno juice.
• 1/2 cup extra virgin olive oil
• 1 cup sliced California ripe black olives
• 1 cup halved cherry tomatoes
• 2 small Persian cucumbers, (thinly sliced)
• 3 large green onions, (thinly sliced)
• 1/2 cup roasted red bell pepper slices, (finely diced)
• 1/2 cup mini Mozzarella balls
• 1/3 cup pickled pepperoncini pepper slices, (finely diced)
• 1/3 cup pickled jalapeno slices,
• 1/3 cup sliced almonds, (toasted)
• 1/4 cup Italian parsley, (minced)
• 1/4 cup grated Romano cheese