Vegan herb cheese recipe made from cashew nuts.
The recipe for vegan herb cheese from cashew nuts is a delicious and creamy cheese and ideal for bread or toast as a healthy snack. Full of flavor!
Ingredients
- 300 g Cashew nuts
- 200 mL Water, for soaking the nuts
- 2 tbsp Rice milk
- 3 tbsp Olive oil (Amanprana Hermanos Catalan)
- 1 pinch Fleur de sel (Khoisan fleur de sel)
- 1 generous pinch Black pepper
- 1 tsp Seasoning (Amanprana ORAC Botanico mix, spicy)
- 1 tsp Lemon juice
- 1 tsp Yeast flakes
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