Vegan Cream Cheese - Twice Two
This vegan cream cheese has a nice soft texture and is full of flavours from cashew nuts and all the herbs and spices added to it.
Ingredients
- 1 cup soaked cashew nuts
- 250 soft tofu
- ⅓ cup chives
- ⅓ cup fresh dill or other herbs
- 3 cloves minced garlic
- 4 Tbsp lemon juice
- 1 Tbsp apple cider
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp black or white pepper
- 2-3 Tbsp of olive oil
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