Loaded Baked Potato Pizza Recipe | King Arthur Baking

Ingredients

• 3 cups (360g) King Arthur Unbleached Bread Flour
• 1 1/2 teaspoons (8g) table salt
• 1 teaspoon (3g) instant yeast
• 1 cup plus 3 tablespoons (270g) water, lukewarm (95°F)
• generous 2 tablespoons (27g) olive oil, divided
• 1 pound (454g) Yukon Gold potatoes, scrubbed
• 2 tablespoons plus 1 teaspoon table salt, divided
• 1/2 medium (170g) onion, thinly sliced
• 1 tablespoon (13g) olive oil
• 1 1/2 teaspoons rosemary, finely chopped
• 1/2 teaspoon red pepper flakes
• 4 ounces cooked thick-cut bacon, roughly chopped; optional
• 1 1/4 cups (141g) cheddar cheese, grated
• chives, for sprinkling on top
• 1/4 cup (57g) sour cream
• 1 tablespoon milk, heavy cream, or water